I have not posted lately due to health issues and other external influences. Although I still spend a portion of my day reading other blogs and reviews, guess my meals just are not interesting enough to warrant a post. Do not want to bore my readers. ;P
So, my mom have been OTing (overtime at work) this entire week, so I take the reign to prepare her dinner. Mine is always a simple vegetable dish, though I like to be more creative with hers. Last night, as I rummaged through the fridge, I realized a lot of produces had gone bad! Don’t you just hate that? A waste of money! So, with a block of tofu about to expire and some yellow chives and eggs on hand, I decided to make a tofu dish for mom.
It is nothing very complicated. I cooked the tofu with some olive oil over medium heat, then beat up an egg and mix in some chopped yellow chives. I pour the mixture over the tofu in a pot. Turn down the heat, so the tofu would not get burnt. Put a cover on for a minute or at least you feel the egg is done, yet not overcooked. I topped the dish with some sesame sauce and a sprinkle of white sesame as garnish and to enhance the nutty flavor. Along with another plate of greens to balance out her diet and a bowl of rice, my mom happily gobbled down the meal with gusto. I looked on, feeling pride of my hard work.
And for today? I am taking a break. Got my mom some sushi to go. 😛