Although I am not Jewish, I love me some Matzoh! And to go along with the healthy lifestyle, I always purchase the whole wheat version. Sometimes I think Matzoh is so much healthier than bread because if you see the list of ingredients, they are just whole wheat flour and water. Period. It’s also non-perishable (but please, don’t forget about it in the pantry), until bread that would get moldy after a few days in open space.
Matzoh is such a versatile vehicle for all types of condiment or dip. I tend to use it for hummus, avocado spread, yogurt, or just plain, like a cracker. I can have Matzoh as a meal everyday. It is like creating a sandwich, without the yeasty quality of bread.
Now that Passover is upon us, only unleavened bread can be eaten for the observants. I am going to miss my fluffy pitas served at Israeli restaurants (which are not allowed to bake leavened bread), but I am also happy to see rows and rows of a variety of Matzoh available in the supermarkets now.
What do you like to pair with your Matzoh?