I am a recent music therapy graduate (yea me!). Besides tinkling the ivories, I also like to use my hands to knead dough (enjoy the physical and personal touch with the ingredients), stir flour and sugar with a whisk (instead of a gigantic, mechanical mixer), prep vegetables and fruits for healthy dishes with a knife (and not an electronic chopper), and of course, clean up after my mess (my dishwasher has been reserved for pots and pans).
As in most phenomena, this blog has evolved since Day One. It is no longer just about foods, but has included random or not so random events and ideas that occur in my life thus far. Thanks for joining me in my adventures and experience in NYC (and hopefully beyond as I love to travel, too), a city I have settled as my home…for now.